Hickory Hill

SOUR MASH

HICKORY HILL SOUR MASH

Made utilizing the Lincoln County Process, which refers to the use of sugar maple charcoal to lter new-make whiskey before aging. From there it is aged for at least 16 months in American oak barrels that imparts a truly unique character to the nished whiskey.

Rich, with notes of vanilla, caramel, and wood, that make this very well balanced.

COCKTAIL IDEAS

EAST SIDE SOUR

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WHISKEY ME AWAY

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CLINTON DRIVE

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      OTHER AGED SPIRITS

      Billy Banks Cask Strength Whiskey

      Giant Straight Rye Whiskey

      Hickory Hill Rye Whiskey